Chocolate Chai (250g)

$18.00

Black Tea, Cardamom, Black Peppercorns, Bay Leaves, Cinnamon, Star Anise, Chilli
Flakes, Cacao Nibs.

The ultimate warming chai blend made of Sri Lankan black tea, cardamom, ginger, black peppercorns, bay leaves, cinnamon, star anise, fennel, chilli and cacao nibs. The rich flavour has subtle notes of sweet chocolate and a warming kick of chilli. Perfect for cold winter days.

Sourced by Australian Tea Masters

Australian Tea Masters is the leading organisation for tea training and tea education in Australasia.

Tea Master Sharyn Johnston founded the organisation in 2011 as its director, and is a specialist business executive with over 25 years of global training experience. Sharyn has worked with some of the world’s leading tea experts to develop the training material used in the Australian Tea Masters Certified Tea Master course.

We are the leading organisation in Australia delivering a Certified Tea Master structured curriculum, training tea professionals in the art of tea mastery. We also provide a variety of other training courses for anyone interested in learning more about tea, including our online foundation course Tea 101, as well as our in-depth Certified Tea Blending course for beginners and advanced tea professionals looking to become premier tea blenders.

Sharyn Johnston
CEO Australian Tea Masters