Dedicated to sourcing great coffee working with farmers producers and logistic professionals. Passing that knowledge on is paramount
On our latest project we ensured a brix meter was used on all micro lots which measures the index of refraction and is normally used to measure sucrose level of liquids such as juice or wine.
Our New Season Ethiopian Coffee’s direct from our farmers from Guji, Yirgacheffe and Jimma & Bench Maji regions.
“Our focus is to bring you the best training experience to teach you the skills the industry want’s from the Professional Barista. We want to see you succeed in this industry.” – Nathan Johnston
COSTA RICA TRES HERMANAS ESTATE
HARTMAN BLACK WINEY SANTA CLARA
RWANDA MATZO FULLY WASHED
KENYA KARINDUNDU AA GRAND CRU
ICHUGA MILL KENYA
HAFURSA COFFEE ETHIOPIA G1
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