Nepal is situated in the Himalayas, and is a beautiful tea-growing area which has five different climatic regions. Five seasons — summer, winter, autumn, spring, and monsoon — are observed. Bushes grown here are the v. sinensis varietal of the camellia sinensis plant, and grow a first, second, and late flush. Most of the teas grown in Nepal are organic, and many of them are light and fruity. One of the most well-known tea growing areas Guranse and Australian Tea Masters is luck to have a range of organic ,tippy black tea ,organic green emerald and Himalayan Shangrila white tea.
