Intestingly enough coffee was probably first introduced to Colombia in 1723 by the Jesuits. It spread slowly as a commercial crop to various regions of the country, but its production did not become significant until the end of the 19th century.
TASTING NOTES
Colombian coffees have a huge range of flavours, from the heavier, chocolatier coffees through to jammy, sweet, fruity lots. A huge spectrum of flavours exists across the regions.
Chocolaty (2)
Creamy (1)
Fruity (3)
Bright Cirtus (0)
Tropical (1)