This history of the origin of chai dates back more than 5,000 years, when a medicinal spicy beverage was created for a King in India. Traditionally chai was for use in Ayurvedic medicine and this is why it contains many beneficial spices and herbs and includes tea as the base. Chai can be served with milk or without and also steeped in honey.
The Dragon Chai range developed by Australian Tea Masters is an extensive chai range encompassing ten different chais . There is something for everyone’s taste.