Dragon Chai (30g)

$8.90

High-Grade Sri Lankan Orange Pekoe, Star Anise, Cinnamon Chips, Ginger Root, Nutmeg Chips, Peppercorn Cracked, Cloves, Bay Leaves, Fennel, Cardamom, Allspice, Local Honey.

Sticky chai is a really unique and delicious chai blend made of organic cinnamon, cardamom, star anise, black peppercorns, cloves, ginger and Premium Sri Lankan black tea steeped in honey. The warming spicy flavour of chai spices is accompanied by the soft sweetness of honey to create a special tea that no chai lover ought to miss.

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Description

Sourced by Australian Tea Masters

Australian Tea Masters is the leading organisation for tea training and tea education in Australasia.

Tea Master Sharyn Johnston founded the organisation in 2011 as its director, and is a specialist business executive with over 25 years of global training experience. Sharyn has worked with some of the world’s leading tea experts to develop the training material used in the Australian Tea Masters Certified Tea Master course.

We are the leading organisation in Australia delivering a Certified Tea Master structured curriculum, training tea professionals in the art of tea mastery. We also provide a variety of other training courses for anyone interested in learning more about tea, including our online foundation course Tea 101, as well as our in-depth Certified Tea Blending course for beginners and advanced tea professionals looking to become premier tea blenders.

Sharyn Johnston
CEO Australian Tea Masters

Dragon Chai (30g)