NOTES: BOOZY, CHERRY, MILK CHOCOLATE, PASSIONFRUIT WITH A CREAMY COATING MOUTHFEEL AND CLEAN AFTERTASTE

Baroida Estate is located in the Kainantu District, Eastern Highlands Province. The estate was founded by Ben Colbran in the 1960’s when the Government encouraged foreign agriculturalists to begin cultivating land throughout the highlands. Ben first purchased the land from a native man named Taro and was amongst the first farmers to cultivate coffee in these valleys. Today, Ben’s son Nicol runs the plantation.

The name ‘Baroida’ comes from the Baroida spirit, believed by locals to reside in a large river rock sitting in one of the main rivers flowing through the estate. This particular rock has stubbornly remained in the middle of the river for as long as anybody can remember, refusing to budge through the most severe floods, even when other rocks have been washed away.

The Baroida plantation sits at the apex of the Lamari river valley and Mount Jabarra range. The plantation itself sits at about 1,691 meters above sea level amongst thousands of hectares of cleared land with former colonial coffee estates surrounding them (now run by native landowners) and flanked by mountains filled with smallholder coffee producers who cultivate close to a million trees.

Meticulous separation for quality control helps maintain the high quality of the estate’s coffee. After careful sorting, cherry is laid on raised beds to sundry. Thanks to our partnership with Baroida Estate and the Colbrans, we source the best quality lots, which are separated and allocated specifically for us before being hulled, graded and prepared for export.