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MEXICO – CALDIO- TERRUNO NAYARITA – NATURAL PROCESS

NOTES: NICE BIG BODY COMPLEX FRUIT NOTES OF CHOCOLATE &  BLACKCURRANTS WITH A WINEY YET FRUITY ACIDITY.    

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About this coffee

  • Altitude: 1500 MASL
  • Farmer: MUJERAS PRODUCTORAS
  • COUNTRY: MEXICO

NOTES: NICE BIG BODY COMPLEX FRUIT NOTES OF CHOCOLATE &  BLACKCURRANTS WITH A WINEY YET FRUITY ACIDITY.

Name
Sociedad de Cafe de Altura de Cofradia de Chocolon (CALDIO)
Founded
30 November, 2010
Members
83, 66 men and 17 women
Community
Cofradia de Chocolon
Location
Area in Coffee
150 Ha (371 Acres)
Average Altitude
1042 m (3,418 ft.)
Varieties
Burbon, Typica, Caturra, Orange Burbon, Yellow Burbon, Yellow Caturra

CALDIO was established as a society on November 30th, 2010 in the community of Cofradia de Chocolon. CAFESUMEX and San Cristobal Coffee Importers have been working with CALDIO off and on for the last nine years, collaborating to improve coffee quality and establish strict coffee production process controls. By focusing on quality coffee CALDIO has provided better and more stable coffee prices to its producing members.

Associates of CALDIO gather weekly in the town hall, where the organization also maintains a small office. Additionally, CALDIO owns and operates the El Pantano wet mill, located just outside of town. The president of CALDIO is Sr. Alfredo Pulido Soto.

This coffee is paired well with

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