Why would you CM a Gesha?
Was it grown in Brouilly by Pierre Cotton?
Truthfully, experimentation is very important to understanding and manipulating coffee flavour. Illubabor forest as a varietal isn’t as ‘clean’ as Gesha, but through controlled fermentation techniques, we can get flavours that are stronger and more distinct.
This one has an intense boozy cherry with a very signature Pet-Nat acidity. It’s very close to a ‘sparkling coffee’