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ETHIOPIA – ALMAZ MAMO – YIRGACHEFFE – NATURAL PROCESS

$22.00$65.00

NOTES: BITTERSWEET CHOCOLATE, RIPE RED RASPBERRIES, STRAWBERRIES WITH A SLIGHT APRICOT STONE FRUIT FINISH.      

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About this coffee

NOTES: BITTERSWEET CHOCOLATE, RIPE RED RASPBERRIES, STRAWBERRIES WITH A SLIGHT APRICOT STONE FRUIT FINISH

Almaz Mamo cultivates coffee at Wegida Farm in Dila, Yirgacheffe. She grows a range of local landraces and JARC varieties, which have all evolved to thrive in Ethiopia’s climatic conditions. Almaz gets technical support and training that help her make Wegida Farm more sustainable and the coffee she produces more high-quality. Almaz selectively handpicks ripe, red cherry and processes it on her farm. She lays cherry on raised beds to sun dry and rakes cherry frequently to ensure even drying. It takes approximately 2 to 3 weeks for cherry to dry. Once dry, Almaz bags cherry and stores it in a warehouse on the farm for about 5 months before it’s transported to the dry mill for processing.

Almaz uses sustainable agroforestry practices to cultivate coffee. Her farm is organic-by-default. In addition to coffee, she also grows false banana (enset), fruit trees and legumes. Fruit and timber trees provide shade for growing coffee and legumes fix nitrogen, a vital nutrient for growing all plants.

This coffee is paired well with

Riverdale

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Releasing 25/9/2020 9:30AM