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EQUATION GESHA – HUILA, COLOMBIA – ANAEROBIC PROCESS
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EQUATION GESHA – HUILA, COLOMBIA – ANAEROBIC PROCESS
TASTING NOTES: Bright Notes Of Lemon Zest, Papaya and Dark Chocolate Body
Clear

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About this coffee

  • Altitude: 1700
  • COUNTRY: COLOMBIA

Equation represents top—of—the—line coffee production projects, while also evaluating great coffees, and categorizing their profiles into fragments of flavors. Huila is bordered by the Eastern and Central mountain ranges that run , through Colombia. Boasting the country’s second—highest peak, the Nevado ‘al del Huila volcano, the region has rich soil and is a comfortable 65°F all year perfect conditions for growing coffee. Huila is dominated by small producers: the average farm size is just 1.5 hectares.

Process Anaerobic Processing
Edition: Equation Special Selection
Region: Huila
Altitude 1,700
Varietal: Gesha

This coffee is paired well with