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EQUATION GESHA – HUILA, COLOMBIA – ANAEROBIC PROCESS
$38.00$99.00 Select options
EQUATION GESHA – HUILA, COLOMBIA – ANAEROBIC PROCESS

$38.00$99.00

TASTING NOTES: Bright Notes Of Lemon Zest, Papaya and Dark Chocolate Body
Clear

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About this coffee

  • Altitude: 1700
  • COUNTRY: COLOMBIA

Equation represents top—of—the—line coffee production projects, while also evaluating great coffees, and categorizing their profiles into fragments of flavors. Huila is bordered by the Eastern and Central mountain ranges that run , through Colombia. Boasting the country’s second—highest peak, the Nevado ‘al del Huila volcano, the region has rich soil and is a comfortable 65°F all year perfect conditions for growing coffee. Huila is dominated by small producers: the average farm size is just 1.5 hectares.

Process Anaerobic Processing
Edition: Equation Special Selection
Region: Huila
Altitude 1,700
Varietal: GeshaColombian Coffee took a hit as far as gross production numbers due to Covid 19. Colombia is predicted to produce about 14 Million bags of coffee this year. Almost 50% of Colombia’s Coffee goes to the USA. One interesting fact of Covid is that Colombia is now resorting to more speciality coffee picking styles due to a shortage of labour. Colombian coffee is about 70% produced on smallhold farms of less than 5ha

Customer Reviews

Based on 1 review
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M
M.A.
OK but not great

This coffee is paired well with

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