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Christian Tschida Brutal 2017

Christian Tschida Brutal 2017


1 in stock


Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in 2 large barrels with indigenous yeast and no racking. Â It spends 1 year aging in barrel and is bottled without fining or filtering and no addition of sulfur. Bottled in magnum only.

Grape Varietals
10 varieties in compost

Austria, Burgenland, NeusiedlamSee, Illmitz

sandy gravels with slate and limestone

manual harvest, hand destemmed, 12 months of maceration, alcoholic fermentation with native yeasts in 600 l oak barrels, bottling the drop wine only

Red, Natural, Still, Profound and complex


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