NOTES: DELICATE ACIDITY AND SMOOTH BODY WITH NOTES OF STRAWBERRY JAM, ORANGE BLOSSOM, PAPAYA AND MANGO

This stunning Nicaragua Java Grande is produced through Sabio Coffee. Operating their own farms, Sabio is a completly vertically integrated coffee operation that produces, processes and exports specialty coffee directly from their farms in Nicaragua to the rest of the world. With a focus on sustainability, they also partner with smaller producers to help them improve their practices and produce better coffee, all whilst conserving natural reserves. They also work to provide access to international markets so producers can sell their coffees at better prices. The process behind this particular coffee is that right after picking, ripe cherries are double floated and put on raised beds to dry for 2 days. Reposed for 11 weeks before hulling. Dry parchment and green coffee beans are stored in Ecotact bags to preserve their attributes.