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ETHIOPIA – LALISAA ATARA GEDECHO – WERKE SAKARO- NATURAL PROCESS
$20.00$60.00 Select options
ETHIOPIA – LALISAA ATARA GEDECHO – WERKE SAKARO- NATURAL PROCESS

$20.00$60.00

NOTES:NOTES: JUICY BRIGHT FLORALS STONE FRUIT BROWN SUGAR RICH AND WHITE CHOCOLATE
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About this coffee

  • Altitude: 2050
  • Farmer: ATARA GEDECHO
  • Score: 88
  • COUNTRY: ETHIOPIA -

NOTES: NOTES: JUICY BRIGHT FLORALS STONE FRUIT BROWN SUGAR RICH AND WHITE CHOCOLATE

Atara Gedecho learned coffee farming from his parents and has been growing coffee for over a decade. With 5 children to support, Atara pivoted to specialty production and joined Gummiso Producing Group to increase his yields and coffee quality. His coffee shines with bright florals, stone fruits, brown sugar and chocolate.

 

 Coffee all started in Ethiopia in the 9th Century when the goat-herder Kaldi, noticed his goats acting more spritely after consuming cherries from a certain plant. Kaldi tried the cherries and noticed some of the familiar effects that we all feel when we enjoy some of the good drink in the morning. While this is a popular account of the ‘Discovery’ of coffee, there are other accounts of traders chewing cherries on trade routes from Ethiopia in order to increase energy. Ethiopia’s history is full of dramatic changes. Over the last four decades, the Ethiopian people have lived under three different forms of government, which include a semi-feudal imperial, a military rule with Marxist ideological orientation from 1974-1991, and a federal governance system from 1991 until the present. All of these periods have been accompanied by dissatisfaction, armed resistance and rebellions. Ethiopia has also confronted economic, social and environmental problems including a war with Eritrea from 1998-2000. This recent dispute with Eritrea as well other historical conflicts has provoked many damages, including lost lives, limited access to the land, emotional trauma, and extreme hunger.

Coffee still grows wild in Ethiopia’s mountain forests. Ethiopian farmers cultivate coffee in four different systems, which include forest coffee, semi-forest coffee, garden coffee and plantation coffee. About 98% of the coffee in Ethiopia is produced by peasants on small farms and it is the country’s most important export. Ethiopia is Africa’s third largest coffee producer. There are about 700,000 coffee smallholders in Ethiopia, of which 54 percent are in semi forest areas. Coffee has been part of their indigenous cultural traditions for more than 10 generations.

Coffee is traded on the Ethiopian Commodities exchange (ECX) which unique to many other countries sets its own prices. Ethiopia Produced 7.1 Million Bags of Coffee in 2017-2018. Most Ethiopian Coffee goes to Germany and Saudi Arabia (about 20% Each) while Australia takes 2%. While most coffee does go through the ECX, reforms recently passed by the government have allowed larger farms and co-ops to market and sell their coffees directly to consumers, resulting in increased traceability and fairer pricing

Customer Reviews

Based on 3 reviews
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C
CGC

This is a more rounded smooth tasting coffee compared to other Ethiopians I have tried. Less fruity but more chocolate. Good contrast to something like Lemongo. Ideally you’d have both available and have a nice choice!!

T
Tony Baldwin
Great Bean in Milk Coffee

Leaves a very rich taste in the mouth when having a milk based coffee

C
Cartel lover
Subtle beauty

Very well balanced. Very subtle and smooth. Bright notes and stone fruit most prominent but not overpowering. Subtle brown sugar and white chocolate base. I love a big, punchy, fruity ethiopian, but this is definitely a soft and well-balanced coffee. Real crowd pleaser too.

This coffee is paired well with

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