NOTES: RIPE STRAWBERRIES, BRIGHT STONE FRUIT, SWEET RED CHERRIES, DRIED RAISINS, MILK CHOCOLATE

The natural anaerobic coffee involves a carefully monitored process, where one half of the period involves cherries being dried partially to intensify the flavors and develop unique characteristics in the beans. During the next half of the processing period, the partially dried cherries are transferred to fermentation tanks under the watchful eye of Flo, the farm manager at Misadhi Mill. Flo diligently monitors the temperature and moisture content of the coffee to ensure optimal conditions for fermentation. Maintaining a delicate balance is crucial, as slight variations can significantly impact the final product.

200 grams packaged into our beautiful new Exotic Collectors Tins.