Jose Gourmet: Sardines in Tomato Sauce


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Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.

Once upon a time, there was a sardine that wanted to become a tomato. Although she succeeded, she lost her aroma, and didn’t like her smooth red body. Having changed her mind, she decided she would rather have the tomato as a friend …

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Sardines in Tomato Sauce

Ingredients : 72 % sardines, 15.80 % tomato, 11.20 %olive oil and salt.

Store in a dry place