GUATEMALA – EL SENEGAL – LA LIBERTAD – WASHED PROCESS
NOTES: HONEYDEW, HONEY, GREEN APPLE, LEMON CITRUS, MILK CHOCOLATE      

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About this coffee

NOTES: HONEYDEW, HONEY, GREEN APPLE, LEMON CITRUS, MILK CHOCOLATE

Porfirio Martinez cultivates Caturra and San Ramon on his farm, Finca El Senegal in La Libertad, Huehuentenango. He works with the Vides family of Vides58 to export his coffee. Jorge Vides, patriarch of the Vides58 family-owned exporter, purchased his first coffee farm, Finca La Bolsa, in 1958. Jorge was the kind of man who poured his heart into everything he did. In addition to cultivating coffee, Jorge also worked full-time as a physician. In the beginning, he saw patients Mondays through Fridays and worked on the farm during all other hours. He later became director of the National Hospital of Huehuetenango, which still bears his name today.

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