NOTES: TROPICAL FRUITS, RED APPLES, HAZELNUTS. SWEET CARAMELS AND CREAMY MILK CHOCOLATE.

The Institute for Coffee Research (ISIC) created the Pacamara hvbrid in El Salvador in the 1950s. The variety is a cross of Pacas (a Bourbon mutation) and Maragogype. Pacamara is relatively short with high productivity and is prized for its large cherries. Maragogvpe is a natural mutation of Typica that’s known for especially large beans. Pacamara’s name comes from the first 4 letters of each parent. This coffee is the product of Emilio López and Jose Roberto Santamaría’s multigenerational coffee producing families. They have a deen connection with their land and together, they joined forced to create Odvssev Coffees. an El Salvador and Portland-based coffee companv. Their operations are located on 6 farms: Fincas Las Isabellas, Tapantogusto, Las Piedras. La Cumbre. El Manzano and Avutepeque.

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200 grams packaged into our beautiful new Exotic Collectors Tins.