ROASTED ALMONDS, CREAMY MILK CHOCOLATE, FRAGRANT FLORAL AROMA WITH A LIGHT CITRUS SWEETNESS

Honouring the vibrant spirit of Día de los Muertos, this blend unites two exceptional washed coffees from Mexico’s most celebrated regions — Chiapas and Oaxaca. Each component brings its own story to the cup: Chiapas offers a smooth, honeyed sweetness with notes of milk chocolate and roasted almond, while Oaxaca adds a lively citrus brightness and delicate floral undertones. Together, they create a beautifully balanced and soulful brew — comforting yet full of life. Much like the Day of the Dead itself, this coffee is a celebration of connection — between past and present, earth and spirit, bitterness and sweetness. Raise your cup to remembrance, colour, and the joy that continues to live on through every shared moment and every sip

MEXICO – CHIAPAS – WASHED
MEXICO – OAXACA – WASHED