NOTES: TANGERINE, CARAMEL, STONE FRUITS, MOLASSES, MILK CHOCOLATE

Popayàn, situated in the department of Cauca at an elevation of 1,700 Masl, benefits from an ideal topography for cultivating exceptional coffee. Popayàn is sheltered by the Andes mountain range, creating consistent climatic and altitudinal conditions. These factors contribute to the development of coffee beans with sweet and citrus profiles. This particular coffee is de-pulped and washed to completely remove mucilage, then spread on raised drying beds for 5 – 7 days until reaching the ideal moisture content.