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COLOMBIA – JAIRO ARCILA – VILLARAZO – TARTARIC ACID AND MINT PROCESS

NOTES: MINT, CINNAMON, DAIRY MILK CHOCOLATE, MALT, HINT OF SPICE AND CRANBERRIES.

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About this coffee

NOTES: MINT, CINNAMON, DAIRY MILK CHOCOLATE, MALT, HINT OF SPICE AND CRANBERRIES.

This special experimental lot was created by Jairo Arcila, using Tartaric Acid and Mint during the fermentation process, Jairo Arcila is a third generation coffee grower in Quindio, Colombia. Married to Luz Helena Salazar they had two children together: Carlos and Felipe Arcila, the co-founders of Cofinet. Jairo’s first job was at Colombia’s second-largest exporter as their Mill Manager. And continued to work there for over 40 years until his retirement in 2019. Jairo bought his first coffee farm, Finca La Esmeralda in 1987, where he planted his first Caturra lot. He was fortunate enough to earn money by producing coffee while also working full time for the local exporter. Using his savings Jairo slowly managed to purchase five additional farms. First Villarazo, then Mazatlan, Santa Monica, Maracay and Buenos Aires.

Customer Reviews

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Anonymous
Interesting

unique but much prefer the COLOMBIA – FELIPE ARCILA – JARDINES DEL EDEN – ANAEROBIC MANDARIN PROCESS as an alternative process bean.

This coffee is paired well with

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Releasing 25/9/2020 9:30AM