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BOURBON – GUATEMALA SANTA ROSA ORIENTE

FLAVOUR : TROPICAL NOTES RIPE PEACH, HONEY LIKE TEXTURE STRAWBERRY BALANCED ACIDITY, DARK CHOCOLATE .

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About this coffee

  • Altitude: 1400 masl
  • Farmer: SMALL FARMING GROUPS
  • Score: 88.75
  • COUNTRY: GUATEMALA

FLAVOUR NOTES : TROPICAL NOTES RIPE PEACH, HONEY LIKE TEXTURE STRAWBERRY BALANCED ACIDITY, DARK CHOCOLATE .

Guatemala produces many different types of the world’s finest and most distinctive coffees. This is a Natural Process which leads to the intense fruit like flavours as its dried in its skin after picking. We proudly purchased this coffee becuase it stood out on the cupping table, and was the roasters pick of the week. The country has many unique coffee producing regions that has gained a positive and well known reputation in the industry. Coffee is Guatemala’s number one export contributing to the country’s growing economic status.

This type comes from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation due to high altitudes and rich soil from surrounding volcanoes. The climate allows the coffee to mature slowly, which is said to concentrate the coffee beans flavors. The coffee grown in the Santa Rosa region boasts a balanced cup with chocolate notes.


Arrived in our roastey in October 2018.

This coffee is paired well with

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Releasing 4/8/2020 9:30AM