FLAVOUR NOTES : TROPICAL NOTES RIPE PEACH, HONEY LIKE TEXTURE STRAWBERRY BALANCED ACIDITY, DARK CHOCOLATE .
Guatemala produces many different types of the world’s finest and most distinctive coffees. This is a Natural Process which leads to the intense fruit like flavours as its dried in its skin after picking. We proudly purchased this coffee becuase it stood out on the cupping table, and was the roasters pick of the week. The country has many unique coffee producing regions that has gained a positive and well known reputation in the industry. Coffee is Guatemala’s number one export contributing to the country’s growing economic status.
This type comes from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation due to high altitudes and rich soil from surrounding volcanoes. The climate allows the coffee to mature slowly, which is said to concentrate the coffee beans flavors. The coffee grown in the Santa Rosa region boasts a balanced cup with chocolate notes.
Arrived in our roastey in October 2018.
Farmer: SMALL FARMING GROUPS
Processing: NATURAL SUN-DRIED PROCESS
Altitude: 1400 masl
Cupping Score: 88.75
*Note: This are is currently in devolpement and all products will be populated shortly.
What is washed Process Coffee?
What is Natural Process Coffee?
Why does Growing Altitude Matter?
250g, 500g, 1kg
Whole Bean, Filter Roast, Espresso Ground, Filter Ground, Pour Over Ground
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