NOTES: Papaya, rum, cacao, grapefruit, brown sugar, vanilla & cinnamon.
A limited Ethiopian Heirloom lot from Gedeb, processed as an anaerobic natural and roasted for a rich, expressive espresso.
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About this coffee
- Altitude: 2,150 –2,200 MASL
- Score: 88
- COUNTRY: ETHIOPIA
NOTES: PAPAYA, RUM, CACAO, GRAPEFRUIT, BROWN SUGAR, VANILLA & CINNAMON.
This expressive anaerobic natural comes from the Lalesa site in Gedeb, Yirgacheffe, and is produced by Eptah Specialty Coffee. Ripe Heirloom cherries are sealed in barrels for nine days of oxygen-free fermentation before being dried slowly on raised beds for up to eighteen days.
The extended fermentation builds a layered cup with tropical fruit, citrus brightness, rich cacao and warming spice. Grown beneath the shade of false banana trees at 2,150–2,200 metres above sea level, this is a distinctive Ethiopian release with depth, sweetness and plenty of character.
PRODUCER: Eptah Specialty Coffee
REGION: Gedeb, Yirgacheffe, Ethiopia
VARIETAL: Heirloom
PROCESS: Anaerobic Natural
ALTITUDE: 2,150–2,200 masl
