ETHIOPIA – GUJI ZONE – OROMIA GR1 – NATURAL
NOTES: White and dark chocolate, fresh blackberries and blueberries.
A vibrant natural Ethiopian Heirloom coffee from Guji, roasted for espresso.
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About this coffee
- Altitude: 2,150 –2,200 MASL
- Score: 88
- COUNTRY: ETHIOPIA
NOTES: WHITE AND DARK CHOCOLATE, FRESH BLACKBERRIES AND BLUEBERRIES.
A vibrant natural-process coffee from the highlands of Ethiopia’s Guji Zone. This Heirloom lot brings a generous fruit character, with fresh blackberry and blueberry notes balanced by the sweetness of white and dark chocolate.
Grown at high altitude by smallholder producers, the coffee develops a dense sweetness and lively fruit profile. Roasted for espresso, it works beautifully as a straight shot and brings plenty of character to milk-based drinks.
