Roast Style: This coffee was roasted with a moisture level of 10.7%. We delicately roasted this coffee for filter though we wanted to ensure that in espresso there were elements of caramel. The roast is a 13 min roast which was clean and standard profile. The aromas we encountered when roasting this coffee were sweet. First crack was 9 mins so the roast was killed and allowed to steadily evolve in the drum until second crack when the coffee sang quietly into second in the cooling tray.
Cup Information: notes .....strawberry, blackberry, blueberry in the aroma ....rich body and flavour like sherry sweetness and a nice caramel buttery mouthfeel. You will find a lot more as its tricky to work through all the flavours & aromas so you will have some fun with this coffee.