About this coffee
- Altitude: 1400 MASL
- Farmer: SANTA PAULA
- COUNTRY: GUATEMALA
NOTES: JUICY RED APPLE. CARAMELISED ORANGE, RICH DARK CHOCOLATE, VANILLA AND MAPLE SYRYP
Kapel Farms has been producing Specialty Coffee for the past decade in Guatemala and El Salvador. Kapels farms are strategically positioned in key coffee producing regions in both countries. Finca Santa Paula is located in the Cobán Region close to the village of Pocolá in the Department of Alta Verapaz. This region has their own microclimates that insure best of class results of the varieties grown; Bourbon, Caturra and Pacas. Finca Santa Paula overall size is 59 hectares. 57.27 of this is for trees and 1.74 hectares is on infrastructure, including roads.