NOTES: STRAWBERRY, VANILLA BEAN, BURNT TOFFEE NOTES WITH DELICATE TROPICAL NOTES TO FINISH

This family-owned farm, spanning 50 hectares of rugged terrain in the La Libertad region, has emerged as one of the largest and most esteemed coffee producers in the country. Situated at an altitude ranging from 1500 to 2000 meters above sea level, the farm benefits from the ideal conditions of the Huehuetenango region. The high elevation, combined with the Caturra, Catuai, and Bourbon varieties grown on the farm, imparts unique characteristics to the coffee. The carefully cultivated slopes and strategic placement of four satellite wet mills contribute to the meticulous production process.