This one is a really big deal.  A microlot is generally defined as the highest quality beans of a harvest sorted out and sold separately.  These beans then receive special honey-processing to bring out their full potential.  So this small microlot won an award of recognition from the Copan co-op, and they decided to allow the beans to be sold separately and traced back to the farmer.  This is a collection of coffees from small farmers from  the Copen Co-op which we support every year.  It is rare to get a honey processed coffee out of Honduras, which usually exports washed process beans.   It was harvested in March 2017 and made it to the Australia at the end of June 2017.