We are proud to once again offer an amazing Colombian Selection.
FLAVOURS : FRUITY, RED BERRY WITH BALANCED ACIDITY , BLACKBERRY.
This lovely producer lot from Colombia and is a testament to quality processing and sustainable farming we know you will appreciate the flavours of this coffee as well as the story behind the cup. natural coffees are not quite the nom in Colombia thought like all agriculture products when they are processed right they are stunning. If these are not the best Naturals you have tried we could possibly argue the point as we have spent many years now looking too expand our portfolio on naturals and these tick all the boxes.
- Colombia has the ideal geography for coffee production. Their coffee is known for its rich, mild flavor that comes from the perfect climate and elevation. As you may have heard before, coffee grows best in volcanic soil, at 1,200-1,800 meter elevation, in places that are free of frost but receive around 80 inches (200 cm) of rain a year. Colombia ticks all those boxes.
- Colombia basically has a bean to suit every taste. As you can see in the picture, Colombia has wide growing areas that run from north to south, producing different bean flavors. For example, the northern region that includes Norte de Santander, Santander, and ‘Others” is warmer and lower altitude and produces coffee that has lower acidity and a fuller body. Central region including Antioquia, Cundinamarca, and the north of Tolima harvests all year round. Finally, the beans from the southern part of the country (Nariño, Cauca, Huila and the south of Tolima grow at higher altitudes, closer to the equator, giving them a higher acidity and much sought-after sweetness. What’s all this mean? The taste of coffee is subjective, and you will definitely find exceptional coffee that you’ll love.
- The whole country is behind coffee production. There are more than 500,000 families that produce coffee in Colombia, and they are in a well-organized trade association that is focused on making sure these families have good working conditions, improved infrastructure, and social security. And because it’s all family-owned business, these coffee growers pour a lot of love into what they do.
Processing: NATURAL PROCESS PROCESS
Cupping Score: 88
*Note: This are is currently in devolpement and all products will be populated shortly.
250g, 500g, 1kg
Espresso Ground, Filter Ground, Filter Roast, Pour Over Ground, Whole Bean
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