This stunning coffee represents the artful flavours of Costa Rica Tira Estate one of the best coffees we have had in our portfolio for some time Coopetarrazu cooperative is located in the heart of the Tarrazu region and is dedicated to promoting environmentally sustainable farming practices in there community.
They have implemented a ‘Coffee, Culture, Quality of Life’ Sustainability plan to track their environmental impact, implement better practices, and create a culture of environmental respect among members and children. Through this program Coopetarrazu offer free seeds and soil analyses to its members, allowing farmers to undertake reforestation and understand how topography and surrounding ecosystems impact their soil.
Farmers are subsequently able to adjust their practices according to the specific soil needs. The cooperative conduct education programs for community youth, focusing on the tracking of birds and insect populations, and learning about the important role these species play in coffee production and ecosystem maintenance. Coopetarrazu also support seasonal migrant working by providing on-site housing and organising festivals throughout the year celebrating their indigenous cultural heritage. Funds raised through the sale of this coffee will be invested in the supply of organic fertilizer and shade trees to member producers.
This coffee is a perfect cup of coffee its balanced fruit from its dried in the fruit profile. tropical yet elegant sweet like burnt toffy though with red apple acidity.