FLAVOUR NOTES: CHOCOLATE, PUNGENT BLACKBERRY NOTES, SWEET FIGS AND DATES.
The Grandmaster is a thesis on high quality coffee and great flavour. We put this together from our top lots, and we don’t just mean our favourites. These are all Grade 1 coffees, meaning that they have been carefully hand sorted after processing to contain less than 3% minor defects per 100g. We build the Grandmaster week to week depending on our line up of coffees, so don’t miss this one.
Each particular coffee is then methodically roasted working hard to roast each bean to allow its very best potential to shine from its terroir ( earth and soil) to be confidently identified when brewing. Through years of experience we have perfected this wonderful roast approach which is brought about from years of trialing the S curve, with this we have focused on an aggressive roast into first crack and allow natural bean development with low heat through to second crack each coffee is carefully monitored so that natural complex sugars are formed with gentle bean development making the acidity shine and create sweetness in the cup. The grand master blend roasted by our head roaster is available through out the year using the finest traceable coffees we have personally sourced through extensive work in Africa and South America. Please enjoy and brew with care and respect.
Processing: NATURAL , HONEY , FULLY WASHED
*Note: This are is currently in devolpement and all products will be populated shortly.
What is washed Process Coffee?
What is Natural Process Coffee?
Why does Growing Altitude Matter?
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Whole Bean, Filter Roast, Espresso Ground, Filter Ground, Pour Over Ground
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