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Radikal Radikon

Radikon Jakot 2011


Grapes are hand-harvested. The maceration of the skin with the juice lasts for 2/4 months in oak vats. The wine is then matured for 4 years in 25/35hl casks. Bottles are then aged for 2 years before being released. No added sulphur

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From Legendary Winemaker Sasa Radikon. Their wine shows a deep patience for skin contact orange wine that lights up your tastebuds in insane ways.