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Latta: 2017 Warrak Sangiovese

Latta: 2017 Warrak Sangiovese


Zero sulphur adds. 20 year old vines on granite sands over red clay loam. 20% whole bunch, 5 weeks extended maceration in open concrete fermenters, indigenous yeasts. Elevage in 500L puncheons for 12 months, a further 10 months in stainless steel prior to bottling.

From the Grampians

Available on backorder


Not much to be Said about Owen Latta that he can’t say himself.

Having been given the opportunity to meet him several times though, I’d have to say he is very down to earth, knowledgeable, and passionate about Wine, Australia and Ballarat. His wines show a great range from wild and funky to structured and restrained. Furthermore, he’s one of the leaders in getting Ballarat and the Central Victorian area onto the map.


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Releasing 25/9/2020 9:30AM