FLAVOUR NOTES : RIPE PEACH, HONEY LIKE TEXTURE BALANCED ACIDITY, DARK CHOCOLATE & RAISINS.
This Honduran is a wonderful Honey Process picked at around 1350masl from several small farming groups and then selected on flavour this is our second year running with these micro-lots vacuum packed in 15kg bricks and part of our exotic range of coffees.
The cultivation of the coffee plant was in its infancy in the Republic of Honduras at the end of the 19th century. While there were numerous coffee plantations at the time, they were only small. The soil, climate, and conditions in Honduras are the same as those of Guatemala, Nicaragua, or Costa Rica. The downfall was the lack of transportation and no exportation of coffee from Honduras in which led to the coffee being mostly sold domestically.
Honduras in Central America which is bordered by Mexico to the north and Colombia to the southeast is now currently the the third largest producer in Latin America. Honduras currently ranks sixth globally in coffee exports measured by volume. The coffee production in Honduras has played a major role in the country’s history and is a vital source for the Honduran economy and in 2011, the country became Central America‘s top producer of coffee. Honduras coffee is sitting approximately 4% in the world coffee market and amongst coffee, other major agrictultural exports is Bananas & pineapples.
Honduras typical harvest season is between November through to April and is generally available from May.
Arrived in our roastey in September 2nd 2018.
Farmer: SMALL FARMING GROUPS
Processing: HONEY PROCESS
Altitude: 1375 mass
Cupping Score: 88
*Note: This are is currently in devolpement and all products will be populated shortly.
What is washed Process Coffee?
What is Natural Process Coffee?
Why does Growing Altitude Matter?
250g, 500g, 1kg
Whole Bean, Filter Roast, Espresso Ground, Filter Ground, Pour Over Ground
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