About this coffee

FLAVOUR NOTES: RIPE BLUEBERRIES, JUICY MELON SWEETNESS, COMPLEX SPARKLING ACIDITY, LARGE SYRYPY CHOCOLATE AND CARAMEL BODY

This Honduran lot is a wonderful honey process picked at around 1500 masl from several small farming groups. We are so excited to welcome back these micro-lots which are vacuum packed in 15kg bricks and part of our exotic range of coffees. The cultivation of the coffee plant was in its infancy in the Republic of Honduras at the end of the 19th century. While there were numerous coffee plantations at the time, they were only small. The soil, climate, and conditions in Honduras are the same as those of Guatemala, Nicaragua, or Costa Rica. The downfall was the lack of transportation and no exportation of coffee from Honduras in which led to the coffee being mostly sold domestically. Honduras in Central America which is bordered by Mexico to the north and Colombia to the southeast is now currently the third largest producer in Latin America. Honduras currently ranks sixth globally in coffee exports measured by volume.

Honduras currently ranks sixth globally in coffee exports measured by volume. The coffee production in Honduras has played a major role in the country’s history and is a vital source for the Honduran economy and in 2011, the country became Central America‘s top producer of coffee. Honduras coffee is sitting approximately 4% in the world coffee market and amongst coffee, other major agrictultural exports is Bananas & pineapples.

FACT SHEET

Country: HONDURAS
Farmer: SMALL FARMING GROUPS
Processing: Honey process
Altitude: 1500 masl
Cupping Score: 88

*Note: This are is currently in devolpement and all products will be populated shortly.

Additional Information
Size

250g, 1kg

Coffee Style

Espresso Ground, Filter Ground, Filter Roast, Pour Over Ground, Whole Bean

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