$21.00 – $60.00
Listen to the Audiotrack explaining abit more about this coffee
- ThePlus Audio
About this coffee
NOTES: SWEET, FUNKY AND BOOZY STRAWBERRIES, DRAGONFRUIT, CHERRY TART, TOFFEE CARAMEL AND SWEET CREAMY FINISH.
Located in the southern mountainous region of Guatemala the Santa Rosa region is home to 250 small holder farmers who contribute to this Boqueron coffee. The farmers harvest between December and February, ensuring the crop is at its peak ripeness. They bring their cherry to the wet mill in one delivery ensuring the best results and uniformity of the crop. After removing any small sticks and leaves, the cherry is sun dried on patios until a desired moisture content of 12% is reached.
This region is made of rich volcanic soil, surrounded by the Tecuamburro volcanic complex and high mountains and situated on the Southern coast of the country. Pacific Tropical winds regularly induces rain and warm air to the climate and this combination of climate and soil makes the area one of the best places for coffee cultivation in the country.
The careful selection of cherry during harvest and natural sun drying leaves this coffee with notes of strawberry, cherry, tropical fruit and caramel.