NATURAL GESHA EL VERGEL
Another Exceptional coffee that shows true signs of Gesha like flavours , black tea and tropical notes.
This coffee is grown by Jairo Ivan Lopez, a civil engineer who lives in Armenia, Quindio. Jairo decided to make a bet in specialty coffee by planting Gesha in two different farms in Pijao, Quindio and Java in one farm in Buenavista, Quindio Jairo Ivan decided to devote the rest of his life to specialty coffee after trying a Natural Gesha from Panama.Soil: Volcanic ashes
To produce this Gesha microlot, several Gesha pickings were purchased by Cofinet and transported to Finca La Pradera.This pickings were performed following a strict ripe criteria.After transported to La Pradera (Cofinet headquarters and processing station), cherries are floated in order to even out temperature of all cherries, clean impurities and remove cherries with lower density.After floated cherries were re-handsorted in order to ensure only the best cherries were used.Later cherries were exposed to a dry fermentation of 12 hours, and later dried on raised beds to 10% moisture content.When dried, this lot was stored in grainpro bags for 3 months, later milled hand sorted and vacuum packed.
250g, 500g, 1kg
Whole Bean, Filter Roast, Espresso Ground, Filter Ground, Pour Over Ground