About this coffee

The Stunning Yirgacheffe- Helo – Gedeb is a great representation of what great southern Ethiopian coffees deliver with the sun-dried process its clean fruit profile has a lovely aroma of fresh cut flowers and a sweet sticky brown sugar finish. This area located between 1,700 and 2,200 masl with an annual rainfall of 1,200 mm to 1,599 mm in the Gedeb District of the Southern Nations and Nationalities & People Region Gedio Zone. The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. The soil type of the area is ‘Clay-loam’ soil. All of the coffee-growing Regions have fertile, friable, loamy soils, with a depth of at least one and a half meters. The topsoil is dominantly dark-brown or brownish in color, with a PH ranging mostly from 5 to 6.8 (water extract).

FACT SHEET

Country: ETHIOPIA
Farmer: MIXED
Processing: NATURAL
Altitude: 200-
Cupping Score: 88.75

*Note: This are is currently in devolpement and all products will be populated shortly.

FAQ

What is washed Process Coffee?
What is Natural Process Coffee?
Why does Growing Altitude Matter?

Additional Information
Coffee Size

1kg, 250g

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