Another prized high mountain oolong from Taiwan, this tea is particularly well-liked among coffee enthusiasts. Its name can be translated literally as “Climb to mountain with cold feet”. Oxidisation of this tea can occur in one of either two ways: By machine, or by charcoal. Typically, it is only 30% oxidised.
来自台湾的另一个珍贵的高山乌龙茶，这种茶在咖啡爱好者中特别受欢迎。 它的名字可以翻译成“爬到山脚冷脚”。 这种茶的氧化可以以两种方式之一发生：机器或木炭。 通常，氧化只有30％。