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ETHIOPIA -GEDEB – HELO-YIRGACHEFFE – NATURAL PROCESS
This one is sun-dried natural so expect fruity flavours from the coffee drying in its skin clean fresh cut flowers in aroma and sticky brown sugar finish.

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About this coffee

  • Altitude: 200-
  • Farmer: MIXED
  • Score: 88.75
  • COUNTRY: ETHIOPIA

The Stunning Yirgacheffe- Helo – Gedeb is a great representation of what great southern Ethiopian coffees deliver with the sun-dried process its clean fruit profile has a lovely aroma of fresh cut flowers and a sweet sticky brown sugar finish. This area located between 1,700 and 2,200 masl with an annual rainfall of 1,200 mm to 1,599 mm in the Gedeb District of the Southern Nations and Nationalities & People Region Gedio Zone. The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. The soil type of the area is ‘Clay-loam’ soil. All of the coffee-growing Regions have fertile, friable, loamy soils, with a depth of at least one and a half meters. The topsoil is dominantly dark-brown or brownish in color, with a PH ranging mostly from 5 to 6.8 (water extract).

This coffee is paired well with