colombia 2019 selections

Beautiful coffee plantation of Castillo varietals grown in Santander. Located in the north-eastern part of the Colombian Andes, this department has a blessed microclimate with temperatures averaging 17·c, a relative humidity of 74%, and altitudes ranging from 1300m to 2100m.

selections

NEW -NATURAL

COLOMBIA

Eli Vesga Natural Process Colombia

$25.00 – $60.00
NEW -NATURAL
Tirra Estate

COLOMBIA

Lucila Orasica Natural

$25.00 – $60.00
NEW -NATURAL
Tirra Estate

COLOMBIA

Juan Carlos Correa Natural

$25.00 – $60.00
NEW -NATURAL
Tirra Estate

COLOMBIA

Flor Vesga Natural

$25.00 – $60.00
NEW -NATURAL
Tirra Estate

COLOMBIA

Gonzalo Ardila Natural

$25.00 – $60.00
NEW -NATURAL

COLOMBIA

TYPICA -COLOMBIA- MIGUEL CASTRO – NATURAL PROCESS

$19.00 – $50.00
NEW -NATURAL

COLOMBIA

TYPICA -COLOMBIA- MIGUEL CASTRO – NATURAL PROCESS

$25.00 – $60.00
SL28 LACTIC PROCESS +89
This SL28 was planted in late 2012 when we first heard of these fine producers and as the Sl28 was one of our favorites from Kenya so our anticipation to try this from Colombia was super exciting. Through years of research & development of processing methods these producers have mastered the art of lactic fermentation to deliver a stunning coffees. Results Through the Lactic Fermentation process, LPET team attempts to achieve a higher concentration of Lactic Acid bacteria during the coffee fermentation processes, by focusing on anaerobic methods. This type of bacteria generates a higher concentration of Lactic acid as a result of the mucilage´s carbohydrate fermentation, which in turn contributes to the organoleptic profile of the resulting cup. The intended profile will complement the genetics of this SL28 by contributing to a higher heavier creamier body, and will add certain tropical notes that may complement very well the traditional black currant profile of this variety.
Out of stock

COLOMBIA

SL28 -COLOMBIA LAPALAYELTUCAN – LACTIC PROCESS ( HERO)

$50.00 – $120.00