Is the only geisha to date coming out from Colombia. This variety widely known as the highest quality variety in the world is cultivated by CafŽ Granja la Esperanza, in the micro region of Trujillo located in el Valle del Cauca, Colombia. In 2006 CafŽ Granja la Esperanza started its mission of producing this variety In Colombia. They got some seeds from the plantation that neighbors the famous Hacienda la Esmeralda from Mr. Petterson, and came to el Valle del Cauca to plant the first seeds in the hopes that something extremely special came out from this. Today you can find flavors related to the famous Geisha of panama, but because it is in Colombian soil, we have found that the variety takes a personality of its own by adding different types of notes on to the traditional Geisha notes.
In a Volcanic soil region that the pacific winds are constantly hitting it, Õs geisha is Cultivated at a height of 1800 to 2000 M.A.S.L., This micro-lot farm is an Òold Fashion FarmÓ which the coffee is handpicked, wet processed and sun dried in a Òpatio QuindianoÓ. The farm produces an approximate of 100; 70 kilo bags per year and reserves only the best harvests for Geisha which sums an approximate production of 30; 70 kilo bags per year.
Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). With its generally elongated beans and distinctive floral and chocolate cup, the Geisha variety continues to distinguish itself as one of the world`s most unique coffees. Geisha was planted on the Granja La Esperanza farm as part of a ten year project to improve coffee quality and to introduce new botanical varietals grown in Colombia. Equator is a specialty roaster based in the San Francisco Bay Area driven by Òpassion for quality and sustainability
Light roast extremely fragrant in the cup stewed apricots and dry lavender through a spicy rose to a heavy-scented honeysuckle.
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