Golden Bud is a unique and beautiful tea which grows in the high mountains of Yunnan province, glistening golden tea buds and leaves deliver bright, red liquor with a fresh aroma and a sweet and rich aftertaste. It is highly prized by tea connoisseurs.
|
A beautiful black tea from the Ruhuna region, approximately 2000ft above sea level. Ruhuna is the only major tea producing region of Sri Lanka that touches the coast. Its unique terrain imparts a rich, full, malty, sweet flavour. Ruhuna tea typically has a lingering aftertaste and a thick mouth feel.
|
The Kenilworth estate produces some of the best teas in Sri Lanka. It is a bold leaf style and is grown at a medium elevation. A beautiful tea for the Ceylon enthusiast and a great tea with milk.
|
Kirkoswald BOPF
This is a thick, robust, rich liquor tea. It’s a high grown tea from the Dimbula region around 2400 feet above sea level.
Origin- Sri Lanka
Appearance- A finely ground black Sri Lankan tea
Taste- Rich and full bodied Ceylon tea
Brew Time & Temp- Steep 3-5 mins at 100C
|
Sommerset BOP This is a bright tea which is of a lighter liquor than Kirkoswald. This plantation borders the town of Nuwara Eliya which is the highest point in Sri Lanka. Nuwara Eliya is known to produce the Champagne of Ceylon teas.
|
Kalubowitiyana PF1.
This is a lowgrown tea which is of very thick & rich liquor.It is very dark in colour and is a great tea with milk. This is quite an expensive and rarer tea as it is often used to enhance the quality of many blends.
|
Nandana Bop is a Ceylon tea from Sri Lanka and known for its rich flavour matched by fine aroma. This high quality low grown Ceylon tea has a dark brew colour coupled with delicious malty sweetness. A great cup for the morning with milk.
|
A highgrown leaf with a fresh, slightly piquant taste. This certified organic-storefield of Sri Lanka has a dark leaf of medium size. This tea has a dry, refreshing taste.
Steep at 100C for 3-5 mins.
|
Darjeeling is located in North-East India and produces some of the finest high grown teas in the world. Darjeeling teas are typically grown at a high altitude, hence have a light and distinguished flavour.
|
Darjeeling is located in North-East India and produces some of the finest high grown teas in the world. Darjeeling teas are typically grown at a high altitude, hence have a light and distinguished flavour.
|
Darjeeling is located in North-East India and produces some of the finest high grown teas in the world. Darjeeling teas are typically grown at a high altitude, hence have a light and distinguished flavour.
|
Assam is the largest tea growing region in the world and is located in a tropical plain in India. Assam tea is reputed for its strength with smooth maltiness. Assam Dikom is deliciously strong and goes well with milk.
|
This tea is from the mountainous Nilgiri region of India. Nilgiri Teas are reknowned for their fragrant, bright and brisk character.
Nilgiri Craigmore is a delightful, fresh, aromatic tea with strong, elegant flavour (TGFOP).
|
Yunnan Premium Pine Needle tea is from China Dianhong first village: Shi Aan Village Yunnan Province. Yunnan black was first produced over 1500 years ago making it one of the oldest teas. This strong tea has a spicy aroma and yields an orange-reddish cup. Yunnan Pine Needle is great after dinner and can also be enjoyed with milk.
|
Can also be known as China's mystery tea. This Puerh tea is grade 1 and originates from the region named "The Six Famous Mountains" in China.
Origin- China; Yunnan Province
Appearance- The brewed tea is dark but clear and with a very deep red-wine hue.
Taste- A sweet and pungent tea
Brew Time & Temp- Steep for 3 mins at 100C. Origin Yunnan China
|
Can also be known as 'King of Red Tea', 'Burgundy'.
|
A very light copper coloured infusion with a fresh light taste of lemon giving a clean smooth finish with a slightly fruity character.
|
Australian Daintree Black Tea is from the north of Queensland. It has a medium strength & is a delicate tea of fine quality.
Origin- North Queensland, Australia
Appearance- A fine, ground black tea
Taste- Medium bodied with a delicate flavour
Brew Time & Temp- Steep at 100C for 3-5 mins.
|
Royal Delight is a delicious and unique tea containing Sri Lankan black estate tea blended with marigold petals, blue mallow flowers, red rose, apple and grapes.
|
Sri Lankan black estate tea and green tea blended with cornflowers & safflowers and infused with strawberry flavours.
|
Sri Lankan black estate tea & green tea blended with peppermint and cinnamon flavours.
|
