Central /Sth America

COSTA RICAN FRUIT WITH HINTS OF CITRUS Good body, fruit (berries), soft floral notes, traces of vanilla, caramel creaminess that lasts through to the aftertaste – clean and smooth View or Buy	PANAMA SANTA TERESA GEISHA ROAST STYLE : This coffee is a super delicate coffee we roasted to 209 Degrees at 11 min 30 secs. CUP INFORMATION : We were excited about this Geishas smack bang rich cocoa in the mid palate . It contains quite a lot of structure in regards to body and is quite upfront and juicy with marmalade, honey and jasmine. Cartel’s specialty light roast is a treat and worth the experience! Try in the syphon or Aeropress. View or Buy	MEXICAN Finca la Playa; Finalist 11th Place ROAST STYLE : This coffee was roasted on the Probat to 213 Degrees at 15 mins. It's a lighter roast. CUP INFORMATION : Get excited about this Mexican Single origin Finca la Playa. Here are the reasons; It was a finalist (11th Place overall) in the Cup of Excellence, it's leading towards a caramel sweetness, delicate and smooth with tart cherry and floral tones. Wow, so much flavour! Please enjoy every sip of this absolute winner..... after it has cooled in the cup. View or Buy
GUATEMALA Santa Sofia Lot 3 ROAST STYLE : We roasted this coffee for milk-based drinks as the sample roasts showed signs of chocolate. A 14 minute roast with a rolling second crack and a nice consistent crack in the cooling drum was the path we took. CUP INFORMATION: In the cup you will find nice juicy red fruit, big citrus acidity, and an herbaceous after-taste. View or Buy